GLYCOPHOS

Sodium glycerophosphate, phosphate 1mMole/1mL, Sodium 2mEq/1mL, Solution for injection

Food

· Severity: Moderate

· Notes for Consumers: Avoid taking Phosphorus Salts at the same time with foods which contain oxalates (rhubarb, spinach, tomatoes, celery, nuts, beans, berries, chocolate) or phytates (bran and whole-grain cereals). These foods can decrease the amount of Phosphorus absorbed from the stomach. To limit this interaction, avoid these foods within 2 hours of taking Phosphorus Salts.

· Notes for Professionals: Foods containing oxalates (found in vegetables like rhubarb, tomatoes, celery, and spinach; as well as berries, beans, nuts and chocolate) or phytates (found in bran and whole-grain cereals) may reduce the absorption of phosphorus by forming complexes with the phosphorus salt.

<b>DISCLAIMER:</b><em> This drug information content is provided for informational purposes only and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Patients should always consult their physician with any questions regarding a medical condition and to obtain medical advice and treatment. Drug information is sourced from GSDD (Gold Standard Drug Database ) provided by Elsevier.</em>