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PHOSPHORATED CARBOHYDRATE SOLUTION (FOS fuh reytd kahr boh HAHY dreyt suh LOO shuhn) relieves occasional nausea.
Dextrose 1.87g/5mL, Fructose 1.87g/5mL, Phosphoric Acid 21.5mg/5mL, Oral solution
Food
· Severity: Moderate
· Notes for Consumers: Avoid taking Phosphorus Salts at the same time with foods which contain oxalates (rhubarb, spinach, tomatoes, celery, nuts, beans, berries, chocolate) or phytates (bran and whole-grain cereals). These foods can decrease the amount of Phosphorus absorbed from the stomach. To limit this interaction, avoid these foods within 2 hours of taking Phosphorus Salts.
· Notes for Professionals: Foods containing oxalates (found in vegetables like rhubarb, tomatoes, celery, and spinach; as well as berries, beans, nuts and chocolate) or phytates (found in bran and whole-grain cereals) may reduce the absorption of phosphorus by forming complexes with the phosphorus salt.
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Number of Uses:
emetrol
| Solution | 118 mls
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